We were so amazed with the results. All the groups actually did a great job coming up with something to make. We tried sprout bread. The author of this recipe actually memorized her banana bread recipe beforehand as they were not allowed to use any recipes or lifelines to others. Then we had pickled pigs feet pot pie. Very creative, don't you think. This group also made ppf puffs. There was also a ppf salad.
Rules of the game: For FHE Iron Chef a third party will pick the same 2 food items for the two groups to use to prepare at least two dishes by the end of the evening...this may be a main dish, side dish, salad, or dessert. The food item should be as close to it's raw form as possible (i.e. squash, meat, nuts, etc.).
Night of: The third party will have the food item to the meeting place of the groups by 7 pm on the night of the competition. The finished food must then be taken to the third party's home (the Andersen's) to be judged and must be there no later than 8:45. There can be no cook book, or online cooking recipe, or Blackberry or IPhone, or any such device consulted once the activity has begun. No lifelines to mothers or friend experts can be used either. There can be no shopping done once the food item has been delivered from the opposing team. The food you are allowed to use to make your dish is anything in the kitchens of your FHE group members. So stock your fridges and let the games begin!
Judging: Judging will be done in the following categories:
- Palatability
- Creativity
- Presentation